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My review
Kongnamool (Korean Soybean Sprouts)
3
Emmy
"A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice."
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Ingredients
15 m servings 288Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
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Reviews
Read all reviews 3950 Ratings
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Most helpful positive review
12/6/2010
I used soy bean sprouts (instead of mung bean). I enjoy the large bean on the tip for added texture and what I think is a much better flavor (somewhat sweet). I am a huge sesame oil fan but if y...
Most helpful critical review
11/26/2017
I WILL make this again because I am really about exploring Korean food lately. However, me and another foodie tasted it and we both agreed - "Needs something". . .I think the ratio of sesame o...
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12/6/2010
I used soy bean sprouts (instead of mung bean). I enjoy the large bean on the tip for added texture and what I think is a much better flavor (somewhat sweet). I am a huge sesame oil fan but if y...
6/14/2011
I always use a large bag of soybean sprout simply because it has a nicer texture and the added crunch from the soybean gives it a better taste overall. I boiled my sprouts in hot water for 1 min...
6/27/2010
The soybean sprouts should have the actual soybean on the end (yellow). You can usually find them like this at an Asian/Korean Market. Our local grocery store doesn't carry the sprouts with th...
6/22/2010
Very tasty! I actually thought there was a little too much sesame oil, but other than that, a great blend of flavors! We will definitely make this again!
3/21/2012
I have never had this before, so I cannot rate it based on what it should taste like. However, I thought this was very good and easy and budget-friendly (since I had all ingredients on-hand exc...
10/8/2010
I love this stuff... definitely a acquired taste if you haven't eaten it before but give it a chance!!
12/8/2011
Great recipe. Used a little less seasame oil and still tasted fine. Truly the taste I remember when I was living in Korea!
12/2/2010
I prefer to use the regular bean sprouts from the grocery store rather then the ones with the pod on the end. I find the pod too strong of a taste.