Rating: 4.5 stars
70 Ratings
  • 5 star values: 45
  • 4 star values: 22
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

These Korean bean sprouts with the flavor of kimchi are truly delicious. Enjoy with a bowl of rice.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; add bean sprouts and cook, uncovered, until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes to stop the cooking process. Drain well and set aside.

  • Whisk sesame oil, soy sauce, Korean chile powder, sesame seeds, and garlic together in a large bowl. Stir in bean sprouts and toss to coat; sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.

Nutrition Facts

288 calories; protein 16.3g; carbohydrates 14.8g; fat 22.7g; sodium 508.3mg. Full Nutrition