Ingredients35 m servings 49 cals
- Preheat waffle iron to medium heat.
- In a medium bowl, combine the flour, cocoa, sugar and salt. Stir in the eggs, melted margarine and vanilla until well blended. Drop batter by spoonfuls onto the sections of the preheated waffle iron. Close the waffle iron and cook for 1 1/2 to 2 minutes. Carefully remove cookies and cool on wire racks.
Per Serving: 49 calories; 2.1 g fat; 7.2 g carbohydrates; 0.8 g protein; 12 mg cholesterol; 23 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a good recipe, not what I was looking for, but they turned out very good. Need to be eaten quickly or will dry out within the week after being made. My son loved them and we'll make th...
I saw this recipe and thought, "Hey I can use my waffle iron for something other than waffles." So I gave it a go. I covered the cookies with green frosting I had left over from icing a cake, th...
I made these in 4-H when I was little. They are best eaten right away. My boys (ages 6 and 3) had a ball making them at first but got bored making just 4 at time. next time I will cut the rec...
My sister made these when our children were young. We enjoyed them then and my husband is enjoying them now! Great fun recipe. We used Cherry frosting and it made them even greater!