Rating: 4.72 stars
53 Ratings
  • 5 star values: 43
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie.

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
48
Yield:
48 bars
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with aluminum foil.

    Advertisement
  • Arrange graham crackers to cover the bottom of the prepared pan. In a small saucepan, combine the butter and brown sugar. Cook over medium heat, stirring occasionally until smooth. remove from the heat and stir in the vanilla. Sprinkle the marshmallows over the graham cracker crust. Pour the butter mixture evenly over the graham crackers and marshmallows. Sprinkle the coconut and almonds evenly over the marshmallows.

  • Bake for 14 minutes in the preheated oven, until coconut and almonds are toasted. Allow the bars to cool completely before cutting into triangles. Store at room temperature in an airtight container.

Nutrition Facts

114 calories; protein 1.5g; carbohydrates 10.4g; fat 7.9g; cholesterol 7.6mg; sodium 52.8mg. Full Nutrition
Advertisement