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Creamy Drunken Mushroom Pork Chops
Reviews:
August 17, 2009

I love this recipe for a super easy weeknight dinner. I had to add peper, but that was it. I love that it wasn't too salty, since pork tends to be a salty meat. You could do apple juice or cider if you don't like red wine, but I loved it as-is!

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