Creamy Drunken Mushroom Pork Chops

4.0
(37)

This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!

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Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 thick cut bone-in pork chops

  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup

  • 1 (3 ounce) can chopped mushrooms, drained

  • cup red wine

  • 2 cloves garlic, minced

  • ground black pepper to taste

Directions

  1. Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

Nutrition Facts (per serving)

276 Calories
11g Fat
8g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 276
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 21%
Cholesterol 73mg 24%
Sodium 421mg 18%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 29g
Vitamin C 1mg 4%
Calcium 74mg 6%
Iron 1mg 7%
Potassium 720mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.