At first, I giggled b/c the cream of mushroom soup and the red wine made a purple concoction. As the chops cooked, everything turned a dark gray. Anyway, I will use less red wine or none at all next time. That was quite strong in the flavor. This is a good easy meal, if you aren't a fancy cook. Just, go easy on the wine. Mashed potatoes go really well with this dish.
I made this but tweaked it quite a bit. First I seasoned the pork chops with cajun seasoning and then pan seared them for about 3 minutes on each side. Then I put them in the crock pot with the cream of mushroom soup and 2 cloves of chopped garlic. I 86'ed the wine because I just didnt have any on hand. I let the chops cook then about an hour before they were done I added sliced button mushrooms....served it with mashed potatoes and it came out great!
We will try it without the red wine next time. That's all we tasted was alcohol. Do not use the low fat, low sodium...if you do, add plenty of salt and other seasonings to make up for it. Was not impressed.
I LOVED this recipe. My husband put pepper on the chops and pressed them into the cooker. Then followed the recipe as directed but instead of red wine he used ammaretto. We served with mashed potatoes. I LOVED LOVED LOVED it.
This recipe really delivered! It was SUPER simple and really did end up tasting like it took hours to prepare. It was awesome and my family loved it!
I love this recipe for a super easy weeknight dinner. I had to add peper, but that was it. I love that it wasn't too salty, since pork tends to be a salty meat. You could do apple juice or cider if you don't like red wine, but I loved it as-is!
I really tweaked this recipe a bunch. I didn't have cream of mushroom soup but I did have 1/2 a tub of ranch chip dip. I didn't have red wine open so I used white wine. I added a shot of Worshestishire sauce b/c I like the flavor. I did everything else pretty much like the recipe (I think). I kept the sauce & passed it to my mom who used it as a base for a chicken dish as well. My hubby & 19 month old liked it too.
Made yummy porkchops taste like an average cut of fish.
I received this recipe from a good friend. The recipe is simple (actually took me longer to take the cork out of the wine bottle than to make the dinner!!) and tasty. I made my in the oven at 350 degrees and cooked for 1 1/2 hours. Yummy!
