Recipes Creamy Drunken Mushroom Pork Chops 4.0 (37) 30 Reviews 9 Photos This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy! Recipe by Candice Fillingim Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 thick cut bone-in pork chops 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup 1 (3 ounce) can chopped mushrooms, drained ⅓ cup red wine 2 cloves garlic, minced ground black pepper to taste Directions Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours. I Made It Print Nutrition Facts (per serving) 276 Calories 11g Fat 8g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 276 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 21% Cholesterol 73mg 24% Sodium 421mg 18% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 29g Vitamin C 1mg 4% Calcium 74mg 6% Iron 1mg 7% Potassium 720mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved