Creamy Drunken Mushroom Pork Chops

Name: Creamy Drunken Mushroom Pork Chops
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 thick cut bone-in pork chops; 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup; 1 (3 ounce) can chopped mushrooms, drained; ⅓ cup red wine; 2 cloves garlic, minced; ground black pepper to taste

Rating: 4 stars

36 Ratings
29 Reviews
9 Photos

This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!

By Candice Fillingim

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Recipe Summary

prep:

10 mins

cook:

6 hrs

total:

6 hrs 10 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 thick cut bone-in pork chops
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
1 (3 ounce) can chopped mushrooms, drained
⅓ cup red wine
2 cloves garlic, minced
ground black pepper to taste

Directions

Step 1

Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

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Nutrition Facts

Per Serving:

276 calories; protein 29.4g 59% DV; carbohydrates 8.4g 3% DV; fat 11.3g 17% DV; cholesterol 73.2mg 24% DV; sodium 420.9mg 17% DV. Full Nutrition

Reviews (29)

Most helpful positive review

Cromer

07/24/2009

I LOVED this recipe. My husband put pepper on the chops and pressed them into the cooker. Then followed the recipe as directed but instead of red wine he used ammaretto. We served with mashed potatoes. I LOVED LOVED LOVED it. Read More

Helpful

(12)

Most helpful critical review

lucentabella

06/23/2009

At first, I giggled b/c the cream of mushroom soup and the red wine made a purple concoction. As the chops cooked, everything turned a dark gray. Anyway, I will use less red wine or none at all next time. That was quite strong in the flavor. This is a good easy meal, if you aren't a fancy cook. Just, go easy on the wine. Mashed potatoes go really well with this dish. Read More

Helpful

(41)

36 Ratings

5 star values: 18
4 star values: 5
3 star values: 9
2 star values: 3
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lucentabella

06/23/2009

Helpful

(41)

tonieb

07/13/2009

I made this but tweaked it quite a bit. First I seasoned the pork chops with cajun seasoning and then pan seared them for about 3 minutes on each side. Then I put them in the crock pot with the cream of mushroom soup and 2 cloves of chopped garlic. I 86'ed the wine because I just didnt have any on hand. I let the chops cook then about an hour before they were done I added sliced button mushrooms....served it with mashed potatoes and it came out great! Read More

Helpful

(27)

marebear

06/15/2009

We will try it without the red wine next time. That's all we tasted was alcohol. Do not use the low fat, low sodium...if you do, add plenty of salt and other seasonings to make up for it. Was not impressed. Read More

Helpful

(23)

Cromer

07/24/2009

Helpful

(12)

Merceroo

06/10/2009

This recipe really delivered! It was SUPER simple and really did end up tasting like it took hours to prepare. It was awesome and my family loved it! Read More

Helpful

(11)

Sammy Bear

08/17/2009

I love this recipe for a super easy weeknight dinner. I had to add peper, but that was it. I love that it wasn't too salty, since pork tends to be a salty meat. You could do apple juice or cider if you don't like red wine, but I loved it as-is! Read More

Helpful

(10)

Erika

09/30/2009

I really tweaked this recipe a bunch. I didn't have cream of mushroom soup but I did have 1/2 a tub of ranch chip dip. I didn't have red wine open so I used white wine. I added a shot of Worshestishire sauce b/c I like the flavor. I did everything else pretty much like the recipe (I think). I kept the sauce & passed it to my mom who used it as a base for a chicken dish as well. My hubby & 19 month old liked it too. Read More

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(8)

Graham

06/11/2009

Made yummy porkchops taste like an average cut of fish. Read More

Helpful

(7)

Lauren

06/11/2009

I received this recipe from a good friend. The recipe is simple (actually took me longer to take the cork out of the wine bottle than to make the dinner!!) and tasty. I made my in the oven at 350 degrees and cooked for 1 1/2 hours. Yummy! Read More

Helpful

(7)

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