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Nana's Tea Cakes

"These sugar cookies are very soft and fluffy for those of us who like them chewy, not hard or crisp. Try substituting strawberry flavoring for the vanilla!"
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Ingredients

15 m servings 207 cals
Original recipe yields 30 servings (2 to 3 dozen)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour and baking powder, stir into the mixture alternately with the milk. Drop dough by spoonfuls or roll out dough on a lightly floured surface to 1/4 inch in thickness. Cut with cookie cutters into desired shapes. Place cookies 1 1/2 inches apart onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 207 calories; 7.7 g fat; 31.1 g carbohydrates; 3.1 g protein; 25 mg cholesterol; 20 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

these cookies where wonderfull. My mother loved them. She wasn't feeling well so i baked them myself. I'm only 13 and i love to cook. Everyone likes these cookies. They are so light and flakey. ...

Most helpful critical review

Eating these tea cakes was like chewing on cardboard. Eating them with tea was like chewing on wet cardboard. I can not see how these cakes could be deemed edible. The seagulls at the beach woul...

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these cookies where wonderfull. My mother loved them. She wasn't feeling well so i baked them myself. I'm only 13 and i love to cook. Everyone likes these cookies. They are so light and flakey. ...

Exactly what I was looking for in a sugar cookie, soft, fluffy, easy and most of all tasty! Not too sweet, perfect for tea/coffee.

Eating these tea cakes was like chewing on cardboard. Eating them with tea was like chewing on wet cardboard. I can not see how these cakes could be deemed edible. The seagulls at the beach woul...

Nana's tea cakes

I did this recipe as a drop cookie and they came out alright. This is the first time I've ever baked sugar cookies, so I have nothing to compare it to, but it was a nice and easy recipe.

This is a great recipe. I tinkered with it, but it is a wonderful basic sugar cookie.

These are fabulous. They are cakes...NOT a cookie graced with either a very delicate whipped icing (store bought will is unsatisfactory), and/or fruit/whole or preserve. (flour should be self ri...

These were not good. At best, they were bland. I just baked a batch, and even frosted they taste bad enough that I'm going to have to have my husband swing me by the grocery store to buy cooki...

These cookies are very bland and mealy in texture. I did substitute butter for half of the shortening, hoping to bring up the flavor, but no luck. Perhaps with some icing they would be good.