Ingredients3 h 10 m servings 184 cals
- Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.
Per Serving: 184 calories; 11.7 g fat; 13.7 g carbohydrates; 6.9 g protein; 27 mg cholesterol; 773 mg sodium. Full nutrition
ReviewsRead all reviews 19
We use to make this with thrawed bag frozen peas. drained well. Hellmens. one/eight sm chopped onion. white peper, shredded cheddar cheese. i/8 tsp of dry mustard for that added kick. I could ea...
Hello. I submitted this recipe and it should read DELUXE American cheese slices. 8 Slice package. It makes a big difference to use it. Thanks for looking.
Great recipe. I used cheddar and half mayo and half Miracle Whip. I added boiled eggs also. This was just like my Grandmothers. A great easy salad.
I have had this salad many times!!! I LOVE IT!! I use Hellman's mayonnaise and block mild cheddar cheese cubed.
this recipe is good but add a few drops of Tobasco sauce and a few drops of lemon juice to kick up the flavor to overcome the blandness
I love love love pea salad and I had never made it myself till now. Stumbled upon this recipe and its yum! I did add broccoli just because my husband loves broccoli it did not over take the tast...
This recipe does take you back to the day. But I have always added some horseradish sauce ( Woeber's ) to my Hellmans and also hard boiled eggs. I usually cube Velveeta too instead of the sliced...
I never even heard of pea salad till I moved to Indiana, so I have bought it a few times in stores and tried it in buffets here. I love it, so decided to make it and where else to go but allreci...