Recipe by: Marcie
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Nice simple recipe. However, as a native Jock here in the US, the best tip to make these biscuits even more endulgent and melt on the tongue - substitute one cup of flour for one cup of birds cu...
My grandmother, who is Scottish, made these cookies with us when we were little. She did not put cherries on them, but instead cut smaller holes in half of the cookies that were going on top. ...
Nice simple recipe. However, as a native Jock here in the US, the best tip to make these biscuits even more endulgent and melt on the tongue - substitute one cup of flour for one cup of birds cu...
This was a fabulous recipe! I made 96 for an international night at school and they were the first to go. It took a while, but it was worth it. I loved how easy it was to work with the dough. Th...
Kids really loved these cookies. Found that they took quite along time to make but well worth the time......
I agree with an earlier reviewer that it's better to substitute 1 cup of flour with 1 cup Bird's custard powder. Also, boil the jam before you spread it (spread while it's still hot). This wil...
My grandmother, who is Scottish, made these cookies with us when we were little. She did not put cherries on them, but instead cut smaller holes in half of the cookies that were going on top. ...
These cookies are wonderful! I found the dough to be a little sticky to roll out, but otherwise this was a very easy recipe, and the results are very impressive. I made them to add to a wedding ...
Awsome recipe! exactly right! i advise you get a hand blender - the first time I tried it i used a spoon to mix and had the hardest time getting it to stick together - added water - bad idea, m...
Marcie, thanks for this recipe! I will be using this recipe for Christmas and any occassion.