Asian Cucumber Salad

4.6
(123)

This is a really delicious, light salad.

9
9
9
9
Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cucumbers - halved lengthwise, seeded, and sliced

  • 2 teaspoons salt

  • ½ cup rice vinegar

  • ¼ cup white sugar

  • 2 tablespoons sesame oil

  • 1 tablespoon minced garlic

  • 1 tablespoon minced fresh ginger root

  • 1 tablespoon sesame seeds

  • 4 fresh red chile peppers, sliced

Directions

  1. Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.

  2. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.

  3. Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

Nutrition Facts (per serving)

110 Calories
6g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 110
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Sodium 780mg 34%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 2g
Vitamin C 46mg 231%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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