Lance's Balsamic Pickled Eggs
Original recipe yields 24 servings
For24 eggs, I use the juice from one 12 ounce can of red beets and reserve the drained beets for another use.
109 calories; protein 7g 14% DV; carbohydrates 9.6g 3% DV; fat 5.1g 8% DV; cholesterol 185mg 62% DV; sodium 166.9mg 7% DV. Full Nutrition