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Cream Cheese Bars II
December 07, 2003

This recipe is terrific... the only reason it doesn't rate 5 stars is that the cooking time needs a little adjusting - mine was still gooey, so I baked it for 15 minutes extra. Also, I added a teaspoon of lemon zest to the cream cheese filling for some extra "zing". I might try to cut down on the amount of butter next time too, but I will definately make it again (and again and again!!!).

  1. 90 Ratings

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