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Cream Cheese Bars II
April 15, 2008

If there were a higher rating I would give it! I did make a few changes to this though. Followed the advice of TJTENNESSEE and covered the top crescent layer w/ the leftover egg white. I also combined the 1/4C sugar, cinnamon and 1/4C chopped pecans and sprinkled over the top layer. But, the most sensational change I made was baking it in my 9x13 deep stoneware baker. It turned it into something totally delicious! Bake for an additional 10 min., the top will be slightly jiggly but it is done. The cream cheese is molten inside and will serve as a sauce for the pastry crust. Yummy!

  1. 90 Ratings

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