Pierogies
My great-grandmother's recipe. A little bit of work, but well worth it. We make about 200 every Christmas Eve, and everyone can't wait. The amounts for the ingredients is an estimate, because my great-grandmother does not measure! Serve with a side of sour cream.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can make the pierogies ahead and freeze them after boiling them in Step 4. Then just fry the pierogies when you're ready to serve them.