Original recipe yields 16 servings
You can make the pierogies ahead and freeze them after boiling them in Step 4. Then just fry the pierogies when you're ready to serve them.
226 calories; protein 4.1g 8% DV; carbohydrates 25.5g 8% DV; fat 12.1g 19% DV; cholesterol 28.3mg 9% DV; sodium 136.4mg 6% DV. Full Nutrition