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My review
Cinnamon Pecan Cookie Bars
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ILA8030
"These bar cookies are crunchy, lightly sweet and full of cinnamon flavor."
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Ingredients
40 m servings 152Original recipe yields 24 servings (2 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugar. Beat in the egg yolk and vanilla until the mixture is smooth. Combine the flour and cinnamon, stir into the creamed mixture. Press the mixture evenly into the prepared pan until it is about 1/4 inch thick. Brush the top with egg white and sprinkle with chopped pecans. Lightly press the pecans down into the dough.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown at the edges. When cool, dust with confectioners' sugar and cut into squares.
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
6/8/2007
I am absolutely shocked by the negative reviews. Obviously, those folks didn't prepare them correctly. They are flaky, crunchy - very similar to shortbread except cinnamon-y. I get RAVES anyt...
Most helpful critical review
4/6/2002
Sorry but I did not care for these bars, they are much too sandy dry for my taste, even though they were easy to make. You also forgot to list the vanilla in your ingredients.
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6/8/2007
I am absolutely shocked by the negative reviews. Obviously, those folks didn't prepare them correctly. They are flaky, crunchy - very similar to shortbread except cinnamon-y. I get RAVES anyt...
11/22/2000
THESE ARE THE MOST WONDERFUL CINNAMON-PECAN COOKIES- SWEET, CRISP, AND "CINNAMONY", VERY EASY, FAST, AND SCRUMPTUOUS!
4/6/2002
Sorry but I did not care for these bars, they are much too sandy dry for my taste, even though they were easy to make. You also forgot to list the vanilla in your ingredients.
12/19/2007
Dry . . . but . . . does taste good. (Would make a good pie crust.)
12/18/2006
I decided to give this one a shot in spite of the quasi negative reviews... The bars did not hold together well and were very dry. They also were not sweet at all. Maybe another egg and anothe...
11/16/2004
these were awful! kind of like shortbread, but very crumbly and not at all crunchy.
12/8/2015
These treats have been made in our family for 4 generations with a little variation from the recipe stated that might deal with some of those that were not wowed by what we have always called "c...
4/8/2012
I did not care for thie recipe...dry - like sawdust with pecans and cinnamon; the egg yolk causes the top to come off when cut.