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Lemon PHILLY Cupcakes
April 02, 2014

I made these this morning and wow! They are delicious! I made a few adjustments...I used original cream cheese, I'm not a fan of light. I added a teaspoon of vanilla and a tablespoon of lemon juice to the cupcake batter and an extra teaspoon of vegetable oil. The cake was amazing! To the frosting I added another 1/2 cup of powdered sugar to thicken it a bit which is necessary if you want the frosting to stay on the cupcakes. I also piped the frosting on instead of spread it. There is extra frosting but I used it as dip for fresh strawberries I had on hand. Delicious cupcakes! Strongly recommend it!

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