Rating: 4.5 stars 4.5
289 Ratings
  • 5 star values: 202
  • 4 star values: 69
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 6

This recipe is so easy to make, and yields delicious chocolaty cookies.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

173 calories; protein 2.1g; carbohydrates 20.2g; fat 10.5g; cholesterol 17.7mg; sodium 183.7mg. Full Nutrition
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