New this month
Get the Allrecipes magazine

Pesto and PHILLY Light Crostini

"A creamy pesto-flavoured cream cheese spread is delicious on toasted French bread."
Added to shopping list. Go to shopping list.


15 m servings 72 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend basil, dressing and Parmesan in blender until smooth and well blended.
  2. Spread cream cheese product onto toast slices; top with basil mixture.

Nutrition Facts

Per Serving: 72 calories; 1.9 g fat; 8.7 g carbohydrates; 5.1 g protein; 3 mg cholesterol; 229 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

This is a great recipe. I have been looking for a good pesto recipe that is easy and doesn't require Pine nut (those things are expensive). This is super tasty and a great compliment to cream c...

I actually first came across this recipe in an issue of food & family magazine that my MIL gave me. I used store bought pesto (because I am too lazy to make my own) and it turned out great! This...

Delicious! I used chive and onion cream cheese because that was all I had, but it came out great!!