Graham Cracker Bars


These graham cracker crumb bars with coconut and a milk chocolate topping are sweet and scrumptious. You have to try this easy, quick, and delicious recipe!

close up view of Graham Cracker Bars with chocolate topping and chocolate chips, on a white plate
Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
1 8x8-inch pan


  • 2 cups graham cracker crumbs

  • 2 cups flaked coconut

  • ¼ cup margarine, melted

  • 1 (14 ounce) can sweetened condensed milk

  • 4 (1.55 ounce) bars milk chocolate candy


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish.

  2. In a medium bowl, stir together graham cracker crumbs and coconut. Pour in condensed milk and melted margarine, and mix until well blended. Press mixture evenly into the prepared pan.

  3. Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over cooled bars, chill and cut into squares.

Nutrition Facts (per serving)

265 Calories
13g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 265
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 37%
Cholesterol 11mg 4%
Sodium 167mg 7%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 27g
Protein 4g
Vitamin C 1mg 4%
Calcium 96mg 7%
Iron 1mg 5%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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