37 Ratings
  • 5 star values: 25
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is a delicious recipe. I have been enjoying this for a long time.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. Sprinkle with coconut oil to serve.

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Nutrition Facts

326 calories; 19.8 g total fat; 106 mg cholesterol; 770 mg sodium. 5.4 g carbohydrates; 30.2 g protein; Full Nutrition


Reviews (31)

Read All Reviews

Most helpful positive review

Rating: 5 stars
07/18/2017
I have made this twice. I Followed the recipe exactly the first time I made it. I do this with all the recipes I rate to be fair but I liked it even better the second time I made it. The second time I made it I seasoned the chicken with the spices and browned the thighs in light tasting olive oil with onion slices then added the tomatoes. Simmered for 45 minutes then added a splash of white wine lime juice and fresh cilantro and cooked a minute or 2 longer when wine was cooked down. I Served it over white rice. Will definitely make again and again and use more tomatoes. Update 7/17/17 I made this for the first time in a while. I never make anything the same way twice lol this time I did not add wine lime or cilantro (because I didn't have any). Instead I added a little chicken broth and curry powder and topped it with sour cream before eating it. I was hungry for a curry dish and this was fabulous!! I still seasoned and browned the chicken with sliced onions first then added tomatoes and chicken broth and simmered. Yummy!! Great base tomato chicken recipe!!! Read More
(46)

Most helpful critical review

Rating: 1 stars
02/05/2018
Disappointed. Followed the instructions but chicken lacked flavor even took the extra step to score the drumsticks before cooking. Wondering if this recipe would work well in a slow cooker...? Read More
37 Ratings
  • 5 star values: 25
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/18/2017
I have made this twice. I Followed the recipe exactly the first time I made it. I do this with all the recipes I rate to be fair but I liked it even better the second time I made it. The second time I made it I seasoned the chicken with the spices and browned the thighs in light tasting olive oil with onion slices then added the tomatoes. Simmered for 45 minutes then added a splash of white wine lime juice and fresh cilantro and cooked a minute or 2 longer when wine was cooked down. I Served it over white rice. Will definitely make again and again and use more tomatoes. Update 7/17/17 I made this for the first time in a while. I never make anything the same way twice lol this time I did not add wine lime or cilantro (because I didn't have any). Instead I added a little chicken broth and curry powder and topped it with sour cream before eating it. I was hungry for a curry dish and this was fabulous!! I still seasoned and browned the chicken with sliced onions first then added tomatoes and chicken broth and simmered. Yummy!! Great base tomato chicken recipe!!! Read More
(46)
Rating: 5 stars
03/15/2011
This was sooooo good. I only had 6 legs I used a teaspoon of all the seasonings and through in a can of tomato sauce for extra gravey over rice. I also only used 2 tomatos. Yum yum. I will use this again and again. Read More
(14)
Rating: 3 stars
03/16/2009
Okay. A little bit boring. I added a bit of cayenne to spice it up. Read More
(5)
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Rating: 5 stars
09/16/2014
This was really good as is! I did make a few changes in the end (I know people hate when you change a recipe- but this was really adaptable and I only made a few changes after tasting the final product)...I didn't have chili powder so I added some chili flakes instead. I didnt have ginger so I skipped it. I used boneless skinless thighs and browned them in the coconut oil but with the tomatoes and spices in the beginning. Once it was done and I tasted it I added a tblsp. of sugar and a tblsp. of curry powder and a dash of salt. Adding these few ingredients really brought everything together but it would have been great without. While browning the chicken I also added a chopped onion and some sliced mushrooms I had in the fridge. I called it 'Indian chicken and tomato stew' and served it over rice. I served it to company and everyone raved and even wanted the recipe. I will be making this again. It was delicious! This is a definite keeper! Read More
(4)
Rating: 4 stars
07/21/2017
This was a very interesting mix of flavor. I did not have ginger so subbed for 1 tsp of allspice and 1 tsp of cinnamon. Made in the electric pressure cooker putting onion garlic and chicken in after sautéing and deglazing pot with about 1/2 c chicken broth. Put tomatoes on very top to avoid scorching. Also sautéed the seasonings. Cooked on high pressure for 10 min with 10 min NPR. Will definitely make again. Thank you very much for the recipe. Read More
(3)
Rating: 4 stars
03/02/2017
This is a very easy and very tasty recipe. Yes most definitely will make this again. I did make a few changes mostly because I did not have the exact ingredients avail. I used chicken breasts but did not thin them out. I pan seared them first in order to speed the cooking process. Since I didn't have fresh spices I used the dried equivalent. The last thing I switched was using diced tomatoes (28 oz) as I didn't have any fresh. All of this helped to speed the cooking to about 30 mins vice the 45. My husband who has taste issues said that he liked this very much! Read More
(2)
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Rating: 5 stars
05/08/2013
Enjoyed this easy recipe. Will be great for end of summer tomato blowout. Sure maybe a tad more spice is needed. With garlic bread on the side to soak up the juices we enjoyed. Chicken did not brown as stated before juice got going. Next time I will put chicken in first with the spices and wait on putting tomatoes in. Just to see if there is difference in something. Read More
(2)
Rating: 4 stars
12/08/2013
This menu was a nice change and consisted of items I always keep in my pantry. I will try next time to add the tomato past or a little cornstarch so the sauce is a little thicker. But other than that it was a great recipe! Read More
(2)
Rating: 5 stars
10/29/2017
Vet delicious. I made it followed the recipe to a T and it turned out really good. I made it with chicken thighs and chicken wings both both turned out delish! Read More
(2)