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Tomato Chicken

Rated as 4.38 out of 5 Stars

"This is a delicious recipe. I have been enjoying this for a long time."
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Ingredients

1 h 5 m servings 326 cals
Original recipe yields 4 servings

Directions

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  • Cook

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  1. Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. Sprinkle with coconut oil to serve.

Nutrition Facts


Per Serving: 326 calories; 19.8 g fat; 5.4 g carbohydrates; 30.2 g protein; 106 mg cholesterol; 770 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this twice. I Followed the recipe exactly the first time I made it. I do this with all the recipes I rate to be fair, but I liked it even better the second time I made it. The second...

Most helpful critical review

Okay. A little bit boring. I added a bit of cayenne to spice it up.

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I have made this twice. I Followed the recipe exactly the first time I made it. I do this with all the recipes I rate to be fair, but I liked it even better the second time I made it. The second...

This was sooooo good. I only had 6 legs, I used a teaspoon of all the seasonings and through in a can of tomato sauce for extra gravey over rice. I also only used 2 tomatos. Yum yum. I wil...

Okay. A little bit boring. I added a bit of cayenne to spice it up.

This was really good as is! I did make a few changes in the end (I know people hate when you change a recipe- but this was really adaptable and I only made a few changes after tasting the final ...

This is a very easy and very tasty recipe. Yes, most definitely will make this again. I did make a few changes, mostly because I did not have the exact ingredients avail. I used chicken brea...

Very good as is. I used garlic flavored oil and less fresh garlic ( for my tummy)

This is so good. I never have turmeric, so I skip that part. And canned tomatoes do a fine job. Excellent served over spaghetti.

This was a very interesting mix of flavor. I did not have ginger, so subbed for 1 tsp of allspice and 1 tsp of cinnamon. Made in the electric pressure cooker putting onion garlic and chicken in ...

I would agree with one of the reviews. It would be really good if you seasoned the chicken with the spices and browned the thighs in olive oil first, then added the tomatoes. Otherwise there i...