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Tuna Cashew Casserole

Rated as 4.38 out of 5 Stars
16

"This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids."
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Ingredients

40 m servings 408
Original recipe yields 4 servings

Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
  3. Bake in the preheated oven until heated through, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 408 calories; 25.3 30 18.1 9 908 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I like this, but no one else in my family does. Oh, well, more for me! :) I add more noodles in it & on it. Also, sautee some onion with the celery Cream of celery soup works fine, too. Mi...

Most helpful critical review

Used broken up ramen noodles instead of the canned chow mein ones and added corn to the mix. We didn't care for this, and thankfully did not use that much cashews (they aren't cheap), more like ...

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I like this, but no one else in my family does. Oh, well, more for me! :) I add more noodles in it & on it. Also, sautee some onion with the celery Cream of celery soup works fine, too. Mi...

We love this....first time made as submitted. Next time made a few additions! It is great with canned chicken too. Added fine chopped onions/sliced waterchestnuts (cut in quarters) and small...

This was pretty good... I added a 1/4 cup of sour cream to it. Quick, easy meal especially when you're cooking for 4 kids and a husband. ;)

This brings back some memories. I remember this being served at my college cafeteria, which actually had some pretty good food. I just remember it being quite salty. I would use unsalted ca...

This was really good; you can't go wrong with cashew nuts! I added more tuna - 2 5-oz. cans instead of 6 oz, to make it a little more substantial; it didn't seem like 6 oz of tuna went far enou...

Yummy!! I doubled the recipe but only had 1 can of Cream of Mushroom and 1 can of Cream of Celery 97% fat free so used those. I used all the celery and added sliced carrots and 2green onions. My...

Used broken up ramen noodles instead of the canned chow mein ones and added corn to the mix. We didn't care for this, and thankfully did not use that much cashews (they aren't cheap), more like ...

I loved this, it’s easy, fast, and there were enough tasty leftovers for another meal or two. Will definitely put this in my repertoire

We loved this! Easy to put together with a satisfying crunch! Yum!