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This was the first time I have ever made meatballs. I was intrigued by the use of graham cracker crumbs in this recipe and thought I would give it a try. I was pleasantly surprised by the smooth...
My son made most of this dish by himself, with me a relief cook just jumping in when he needed it. I asked him to increase the garlic in the sauce to a few more minced cloves. There were no othe...
My son made most of this dish by himself, with me a relief cook just jumping in when he needed it. I asked him to increase the garlic in the sauce to a few more minced cloves. There were no othe...
This was the first time I have ever made meatballs. I was intrigued by the use of graham cracker crumbs in this recipe and thought I would give it a try. I was pleasantly surprised by the smooth...
We loved the meatballs... they had a nice taste, not to overwhelming. Will definately make them again
This was excellent. The sweetness from the graham crackers wasn't overpowering, but made this stand out.
My first thought was "hmmmmmmm...graham crackers...." ---- but the meatballs were good! Both boys (7,9) loved them. Smooth taste. I added chopped onions and cracked pepper. *** WALNUT size...
Super tasty! Will definitely make these again. They seemed a bit mushy when making them but they turned out great.
Just made the meatballs: I was worried they'd be too sweet, so I made sure to get plain graham crackers (NOT honey or cinnamon), used a bit more meat, some salt, pepper, minced onions, and some ...
My husband said these were the best meatballs I ever made, and I've made a lot of meatballs! I bet they would be good as an appetizer in cocktail sauce, too. thanks!