Ingredients30 m servings 82 cals
- In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.
Per Serving: 82 calories; 2.9 g fat; 13.8 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 59 mg sodium. Full nutrition
ReviewsRead all reviews 5
I modified this recipe: I used 1/2 c corn syrup, 1/4 c sugar, and 3 t of reg butter, and 1 tsp of vanilla with the new cinnamon cheerio cereal. I didn't use a thermometer, but I brought the sug...
VERY VERY EASY TO PREPARE AND MEMORIZE. THE CHILDREN SEEM TO REALLY ENJOY THEM. :-)))))
Once the corn syrup reached the appropriate temperature and I removed it from the heat it hardened up almost instantly. After fighting with it and FINALLY getting it in the pan to set it was nev...
I tried to make this without a candy thermomator and it didn't harden at all. Unless you are used to making things with corn syrup I suggest using a candy thermomator.