Skip to main content New<> this month
Get the Allrecipes magazine

Crunchy Munchies

Rated as 3.4 out of 5 Stars

"This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 82
Original recipe yields 24 servings (2 dozen)

Directions

{{model.addEditText}} Print
  1. In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.

Nutrition Facts


Per Serving: 82 calories; 2.9 13.8 1.7 0 59 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I modified this recipe: I used 1/2 c corn syrup, 1/4 c sugar, and 3 t of reg butter, and 1 tsp of vanilla with the new cinnamon cheerio cereal. I didn't use a thermometer, but I brought the sug...

VERY VERY EASY TO PREPARE AND MEMORIZE. THE CHILDREN SEEM TO REALLY ENJOY THEM. :-)))))

Once the corn syrup reached the appropriate temperature and I removed it from the heat it hardened up almost instantly. After fighting with it and FINALLY getting it in the pan to set it was nev...

I tried to make this without a candy thermomator and it didn't harden at all. Unless you are used to making things with corn syrup I suggest using a candy thermomator.

I also didn't use a candy thermometer. They didn't harden or set up at all. They were sticky but tasted pretty good