Swanson® Ultimate Mashed Potatoes

4.6
(99)

Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth with just the right amount of light cream, sour cream, chives, butter, bacon and black pepper.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 ½ cups Swanson® Chicken Broth

  • 5 large potatoes, cut into 1-inch pieces

  • ½ cup light cream

  • ½ cup sour cream

  • ¼ cup chopped fresh chives

  • 2 tablespoons butter

  • 3 slices bacon, cooked and crumbled (reserve some for garnish)

  • 1 pinch Generous dash ground black pepper

Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.

  3. Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.

Nutrition Facts (per serving)

358 Calories
12g Fat
56g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 358
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 35mg 12%
Sodium 624mg 27%
Total Carbohydrate 56g 20%
Dietary Fiber 7g 25%
Total Sugars 3g
Protein 8g
Vitamin C 62mg 311%
Calcium 82mg 6%
Iron 3mg 14%
Potassium 1356mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.