Jansen's Spaghetti Sauce and Meatballs
I usually spend an afternoon preparing this and freeze leftovers in batches because it's that good. It will easily feed six or you can cut the entire recipe in half. Serve over your favorite spaghetti.
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Recipe Summary
Ingredients
Directions
Tips
Cooks Notes:
For light and tasty meatballs, use a fork to combine the meat mixture. Meatballs may be tough if over-worked with a spoon.
For the tastiest meatballs, be sure to use a good quality Parmesan cheese.