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Soft Oatmeal Cookies
May 30, 2003

True to their name, these cookies were quite soft, and tasty too! I didn't find it necessary to refrigerate the dough, and rolling it into balls was too time-consuming. I just made your basic drop cookies using a spoon. I also tried flattening some using a fork dipped in sugar, but it really didn't make a difference. In my opinion, you can just skip that step. I will definitely make these again!!

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