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Perfect Gluten-Free Peanut Butter Cookies
Reviews:
June 13, 2009

I made these for a friend who cannot tolerate gluten, but I'll keep making them for everyone. They are so easy and very tasty! I substituted milk chocolate chips for the semisweet chips, pressing the large milk chocolate chips on the top and center of the cookies to prevent them from melting off the cookies, after finding that those I mixed into the batter sometimes separated from the cookie while baking. How nice to find a recipe that didn't force me to buy expensive, hard-to-find ingredients!