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My review
Perfect Gluten-Free Peanut Butter Cookies
ADAMSGRL
"A healthy, gluten free version of perfect peanut butter cookies."
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Ingredients
20 m servings 122 calsOriginal recipe yields 24 servings (2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 122 calories; 7 g fat; 12.4 g carbohydrates; 3.5 g protein; 8 mg cholesterol; 90 mg sodium. Full nutrition
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Reviews
Read all reviews 2828 Ratings
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Most helpful positive review
4/11/2006
This recipe was great! My boyfriend was recently diagnosed with celiac sprue and I have been searching for recipes for tasty gluten-free baked goods. These cookies reminded me a lot of the ones ...
Most helpful critical review
8/20/2006
I found these cookies dry, like most gluten free recipes. Also they were slightly too sweet for my liking, but that atleast is something that can be adjusted to individual taste during the prep...
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4/11/2006
This recipe was great! My boyfriend was recently diagnosed with celiac sprue and I have been searching for recipes for tasty gluten-free baked goods. These cookies reminded me a lot of the ones ...
3/6/2006
This is the best GF cookie I have had yet. The only problem is, the rest of my familly eat them instead of the flour versions and I have to constantly bake more. THANKS for this great recipe!
10/20/2011
Absolutely delightful! I followed the recipe except I substituted King Arthur flour gluten free multi purpose flour instead of all the flours listed and they turned out great!
8/3/2007
These were awesome! I've made them with teff flour in place of the potato flour, and I've also made them with almond butter too! Just delicious!
1/28/2010
I used vegetable oil in place of butter, flaxseed and water in place of the egg, and stevia extract in place of he sugars. Also, I used all peanut butter instead of part cashew butter. They were...
9/11/2011
Great! Didn't have soy flour so substituted brown rice. Worked out fine.
6/13/2009
I made these for a friend who cannot tolerate gluten, but I'll keep making them for everyone. They are so easy and very tasty! I substituted milk chocolate chips for the semisweet chips, press...
6/10/2013
This is a great GF cookie recipe. I love that they dont spread out thin like other GF cookies. I can even press them with a fork and they dont get too thin. I used regular butter instead of marg...