This recipe was great! My boyfriend was recently diagnosed with celiac sprue and I have been searching for recipes for tasty gluten-free baked goods. These cookies reminded me a lot of the ones my mom made when I was a kid. The only changes I made were to use butter instead of margarine and natural chunky-style peanut butter. Also I dipped a fork in a bit of soy flour before pressing the dough balls down (in the familiar peanut-butter cookie pattern) to keep it from sticking. Thanks for the great recipe!
This is the best GF cookie I have had yet. The only problem is the rest of my familly eat them instead of the flour versions and I have to constantly bake more. THANKS for this great recipe!
Absolutely delightful! I followed the recipe except I substituted King Arthur flour gluten free multi purpose flour instead of all the flours listed and they turned out great!
These were awesome! I've made them with teff flour in place of the potato flour and I've also made them with almond butter too! Just delicious!
I used vegetable oil in place of butter flaxseed and water in place of the egg and stevia extract in place of he sugars. Also I used all peanut butter instead of part cashew butter. They were great although they didn't stick together that well.
I made these for a friend who cannot tolerate gluten but I'll keep making them for everyone. They are so easy and very tasty! I substituted milk chocolate chips for the semisweet chips pressing the large milk chocolate chips on the top and center of the cookies to prevent them from melting off the cookies after finding that those I mixed into the batter sometimes separated from the cookie while baking. How nice to find a recipe that didn't force me to buy expensive hard-to-find ingredients!
Great! Didn't have soy flour so substituted brown rice. Worked out fine.
It is so hard to find gluten free alternatives that are not soo costly. This recipe is great! Tastes almost like the real thing. Thank you for sharing!
This is a great GF cookie recipe. I love that they dont spread out thin like other GF cookies. I can even press them with a fork and they dont get too thin. I used regular butter instead of margarine (i can't have soybean oil which is in alot of margarine) and I substituted 1 1/2 cups Trader Joe's GF baking mix (because I can't have soy flour). Everyone loves them. Also great with chocolate chunks from Enjoy Life mixed in!
I found these cookies dry like most gluten free recipes. Also they were slightly too sweet for my liking but that atleast is something that can be adjusted to individual taste during the preparation. I would be curious to see how they turn out with chocolate chips added to them?!
