I have had this recipe and it is far the best Guacamole I have tasted. If you want a bit of a twist to an old regular this is it!
This is a great guac recipe!! wasabi powder adds a subtle kick - not overpowering at all but you know it's there. I forgot to add the cilantro (not a huge fan anyway) but the guac didn't need it. Delicious!
i never liked guaccamole never cared much for it. i just needed a recipe for a potluck i was going to and everyone loved this! it made me look like a pro and i dont kno a thing about mexican food. this recipe made me a fan of guaccamole it has just the right kick to it to make it stand out. some changes tho like some reviewers said add one more avacado and cut down on the onion and it's perfection!
Everyone in my family has that special dish that they bring to family gatherings. This is now my special dish. Everyone loves it.
Best guacamole ever! Everyone always raves about this one and asks for the recipe.
I entered this recipe at the guac throwdown at our nighborhood block party and won first place! I received many compliments. It is delicious!
This is so good you won't want to share it with others.
i only had one avo so i halfed it and this is quite possibly the best guac i've ever made. the eggs were a different twist but much appreciated. i did add more hot sauce (Sriracha) but that's because if my tongue isn't on fire i don't think it's hot enough.:)
World class guacamole. This is probably about the right heat for many people and if serving at a gathering. After tasting it as written we wanted a bit more kick and added another 1 teaspoon wasabi powder & 1/2 teaspoon cayenne powder. Used it as an optional topping on Shredded Chicken Tacos by Goya. Bullcitybob you hit a grand slam home run with this and hope you step-up with another great recipe.
The heat part of it was a little wierd. I guess I like my guacamole with the traditional pepper heat. It was just ok