A full-bodied guacamole that I like to put on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for the wasabi.

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice the eggs.

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  • Use a fork to mash the avocados in a large bowl. Stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, Worcestershire sauce, salt, pepper, and wasabi powder. Mix well; taste, and add additional salt and pepper if necessary.

  • Place guacamole in serving bowl, and garnish with green onion and cilantro. Cover, and refrigerate for 1 hour to allow flavors to blend.

Nutrition Facts

146 calories; protein 3.9g; carbohydrates 9.3g; fat 11.6g; cholesterol 62mg; sodium 393.1mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/10/2009
I have had this recipe and it is far the best Guacamole I have tasted. If you want a bit of a twist to an old regular this is it! Read More
(23)

Most helpful critical review

Rating: 3 stars
08/08/2012
The heat part of it was a little wierd. I guess I like my guacamole with the traditional pepper heat. It was just ok Read More
(3)
23 Ratings
  • 5 star values: 17
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
03/10/2009
I have had this recipe and it is far the best Guacamole I have tasted. If you want a bit of a twist to an old regular this is it! Read More
(23)
Rating: 5 stars
07/19/2010
This is a great guac recipe!! wasabi powder adds a subtle kick - not overpowering at all but you know it's there. I forgot to add the cilantro (not a huge fan anyway) but the guac didn't need it. Delicious! Read More
(17)
Rating: 5 stars
02/24/2010
i never liked guaccamole never cared much for it. i just needed a recipe for a potluck i was going to and everyone loved this! it made me look like a pro and i dont kno a thing about mexican food. this recipe made me a fan of guaccamole it has just the right kick to it to make it stand out. some changes tho like some reviewers said add one more avacado and cut down on the onion and it's perfection! Read More
(17)
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Rating: 5 stars
09/02/2009
Everyone in my family has that special dish that they bring to family gatherings. This is now my special dish. Everyone loves it. Read More
(15)
Rating: 5 stars
06/01/2010
Best guacamole ever! Everyone always raves about this one and asks for the recipe. Read More
(13)
Rating: 5 stars
09/05/2011
I entered this recipe at the guac throwdown at our nighborhood block party and won first place! I received many compliments. It is delicious! Read More
(12)
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Rating: 5 stars
05/11/2010
This is so good you won't want to share it with others. Read More
(11)
Rating: 5 stars
03/02/2011
i only had one avo so i halfed it and this is quite possibly the best guac i've ever made. the eggs were a different twist but much appreciated. i did add more hot sauce (Sriracha) but that's because if my tongue isn't on fire i don't think it's hot enough.:) Read More
(10)
Rating: 5 stars
04/29/2012
World class guacamole. This is probably about the right heat for many people and if serving at a gathering. After tasting it as written we wanted a bit more kick and added another 1 teaspoon wasabi powder & 1/2 teaspoon cayenne powder. Used it as an optional topping on Shredded Chicken Tacos by Goya. Bullcitybob you hit a grand slam home run with this and hope you step-up with another great recipe. Read More
(8)
Rating: 3 stars
08/08/2012
The heat part of it was a little wierd. I guess I like my guacamole with the traditional pepper heat. It was just ok Read More
(3)
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