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My review
New Brunswick Chocolate Chip Cookies
Giz
"A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon."
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Ingredients
22 m servings 143 calsOriginal recipe yields 36 servings (3 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the milk, cream and vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Finally, mix in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 143 calories; 5.9 g fat; 20.2 g carbohydrates; 2.9 g protein; 19 mg cholesterol; 142 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
6/3/2007
These were awesome! A little bit of everything in them and they taste great. I didn't have cream, but just used a bit more milk, and I think they're just fine like this. Yummy!
Most helpful critical review
2/12/2002
This is a great quicky. takes only a short amount of time. Is really good if u need to make sumthing QUICK & EASY. tastes GOOD, too
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2/12/2002
This is a great quicky. takes only a short amount of time. Is really good if u need to make sumthing QUICK & EASY. tastes GOOD, too
6/3/2007
These were awesome! A little bit of everything in them and they taste great. I didn't have cream, but just used a bit more milk, and I think they're just fine like this. Yummy!
4/13/2010
I followed the recipe exactly except that I just used more milk instead of cream. My family LOVES them. These cookies are marvelous!
2/1/2006
These are absolutely delicious! I made them for my husband to take to work today and all his coworkers loved them! Since we're both lactose intolerant, I substituted Crisco for butter, soymil...
9/24/2009
I made these for my freshman Geography class on 9/23/09 they went over well, so it's a decent recipe. It's easy, quick and tasty. (I just used more milk instead of cream)
1/5/2009
The flavor was good but they turned out flat. I'm at sea level so altitude isn't the issue. I enjoy the combination of flavors so I'll try this again.