A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the milk, cream and vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Finally, mix in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

142.6 calories; 2.9 g protein; 20.2 g carbohydrates; 19.5 mg cholesterol; 141.8 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/03/2007
These were awesome! A little bit of everything in them and they taste great. I didn't have cream but just used a bit more milk and I think they're just fine like this. Yummy! Read More
(8)

Most helpful critical review

Rating: 3 stars
07/14/2003
This is a great quicky. takes only a short amount of time. Is really good if u need to make sumthing QUICK & EASY. tastes GOOD too Read More
(12)
11 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/14/2003
This is a great quicky. takes only a short amount of time. Is really good if u need to make sumthing QUICK & EASY. tastes GOOD too Read More
(12)
Rating: 4 stars
06/03/2007
These were awesome! A little bit of everything in them and they taste great. I didn't have cream but just used a bit more milk and I think they're just fine like this. Yummy! Read More
(8)
Rating: 5 stars
04/13/2010
I followed the recipe exactly except that I just used more milk instead of cream. My family LOVES them. These cookies are marvelous! Read More
(6)
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Rating: 5 stars
02/01/2006
These are absolutely delicious! I made them for my husband to take to work today and all his coworkers loved them! Since we're both lactose intolerant I substituted Crisco for butter soymilk for the milk and cream and used non-dairy chocolate chips. Read More
(6)
Rating: 4 stars
07/09/2008
Easy delicious basic cookie recipe. Read More
(3)
Rating: 4 stars
01/05/2009
The flavor was good but they turned out flat. I'm at sea level so altitude isn't the issue. I enjoy the combination of flavors so I'll try this again. Read More
(2)
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Rating: 3 stars
09/24/2009
I made these for my freshman Geography class on 9/23/09 they went over well so it's a decent recipe. It's easy quick and tasty. (I just used more milk instead of cream) Read More
(2)
Rating: 5 stars
02/10/2009
Very yummy cookie. Has all of our favorite ingredients. Read More
(1)
Rating: 4 stars
04/16/2010
Not a can't wait to make this cookie again recipe but a good cookie. Read More
(1)