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My review
Whoopie Pies VII
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BZYMOM
"Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!"
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Ingredients
35 m servings 367Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
- In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
- To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 6778 Ratings
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Most helpful positive review
6/8/2008
These whoopie pies are great! If you like "traditional" whoopie pies, this is the recipe for you. The filling is not a sweet buttercream or marshmallow, but fluffy and just the right sweetness. ...
Most helpful critical review
12/10/2007
I used the exact ingredients and followed the recipoe as stated however, these were not good at all. The cookie part itself tasted of bitter chocolate and was a little salty. THe cookies also di...
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Newest
6/8/2008
These whoopie pies are great! If you like "traditional" whoopie pies, this is the recipe for you. The filling is not a sweet buttercream or marshmallow, but fluffy and just the right sweetness. ...
12/18/2002
I tried several whoopie pie fillings and this one is by FAR the BEST! It tastes just like the cream filling in Devil Dogs. I found the ones with marshmallow fluff to be too sweet - too much li...
12/10/2007
I used the exact ingredients and followed the recipoe as stated however, these were not good at all. The cookie part itself tasted of bitter chocolate and was a little salty. THe cookies also di...
2/17/2004
These were great. Easy to make and not too sweet. The kids loved them. I used butter instead of shortening for the filling because we don't use shortening in our home. They still turned out gr...
3/29/2004
These are wonderful! Because we have a large group that comes over for Sunday dinner, and we all love chocolate, we doubled the cookie recipe and made a couple of changes: we replace the oil wi...
7/5/2001
Good cookie to make for a snack. I had just enough frosting, but I had to skimp a little on the last few cookies. Be careful when cooking the milk and flour because lumps will remain in frosti...
2/6/2003
very easy and delicious! I doubled the icing part of the recipe so that I would have a lot for the filling!
4/21/2007
These were great! After reading through the reviews, I planned on serving these right from the freezer so I actually mixed a little bit of cool whip into the filling (helps thicken it up a bit ...
5/14/2011
This recipe turned out perfect for me! I made the recipe as written and I got 24 large super soft and puffy whoopie pie cookies. I found they taste the best within the first 24 hours of making t...