Family really enjoys. Make it for big game day and similar gatherings. I use more meat than the recipe calls for, to balance vs the amount beans (it’s a little heavy on the beans for our tastes). Substituted turkey for some of the ground beef: I use about 1.5 lbs beef and 1 lb ground turkey. Sooo good!
I used this as a basic recipe for measurements and such.It was a great jumping off point for something a bit different. I used fresh spanich chilis instead of the jalapenos, cubes (stew beef) instead of ground beef, and since I didn't have marjoram, I used oregano. I also snuck in a lot more cumin, because I like the smoky flavor. For the spicier people in the room, I added a dash or two of tabasco. Was delish. Thanks!
This was my first time ever making chili and it was fantastic. I followed the recipe as is except for only using 1 cup of water as some of the comments suggested and my hand slipped with the cumin so it was slightly more than the recipe called for.
Best Chili ever. My entire family loved it, and with this being my first recipe to try in my new pressure cooker was even better. Super easy, fast and flavorful
It was so waterie, I doubled the recipe, but only used 2 cups water but used 4 cans of tomatoes undrained, l make it in my instant Pot and next time thinking of using 1 cup or even 3/4 of a cup of water,what do y'all think?
Loved this recipe! Being in a family of hunters I made this with Elk meat and everyone loved it. Definitely a keeper!
I made it according to the recipe minus the beans. We enjoyed it . I used 2 lbs of ground beef and we thought it was yummy. I’d certainly make it again. Thanks so much
I didn't use the peppers or the spicy ingredients. My kids are picky. Good recipe, thank you.
love this, did need more cumin and chili powder. This has become a go to for me
I liked it a lot. I did add a 2nd Jalapeno and I used ground turkey which my teenage son commented he couldn't even tell it was turkey. I also used 2 bottles of Herdez salsa instead of the tomatoes and onion called out in the recipe.
I’m really sorry, I used the exact ingredients but not the pressure cooker I have! I’m still very old school and I do trust the newer versions of pressure cookers but I made this exact recipe on the stove! I really am still afraid of pressure cookers blowing my head off (thank you Nana Nick Nick), but am adjusting! The ingredients (unsweetened chocolate powder) is amazing! It’s an awwwwwesome flavor!
I made this in my Instant Pot. I enjoyed the flavor a lot, but found it far too runny. I would make it again and try 1 cup of water instead of 2 next time.
So easy and delicious! I've made this a few times now! Added extra onions, bell peppers (red and green diced), little extra garlic and serve with homemade corn muffins with honey, and sour cream and cheese to top off this fabulous chili!! Half hour dinner is served!!
I didn’t put in the jalapeños. Instead of 2 cans of kidney beans I used 1 can of kidney beans and 1 can of black beans. Instead of 2 cups of water, I used 1 1/2. It turned out perfectly!
Worked well, however it was more like a soup. Can you reduce the amount of water? I used 1 1/2 pounds of ground beef.
Came out good! I'm not very good at cooking and this was my first time making Chile. Thank you for sharing this recipe.
