Oatie Chip Cookies
Ingredients30 m servings 145
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt. Set aside. Process the rolled oats in a blender or food processor until almost powdered, combine with the sifted ingredients.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 145 calories; 7.7 18.1 2 18 88 Full nutrition
ReviewsRead all reviews 22
Great cookie! I made these exactly as the recipe directs, opting out of the trend to process only half the oats as many reviewers appear to be doing. This is a substantial cookie, full of rustic...
I would have given it 5 stars, but there wasn't nearly enough grundle.
This recipe makes the best chocolate chip cookies! I took the advice of the previous reviewer and ground only half of the oatmeal to flour. This is the first chocolate chip cookie recipe I'v...
I am surprised that this recipe hasn't gotten rave reviews! Whenever I make it I get people who say, "That's an insanely good cookie." I don't grind all the oats into oat flour; I only do 1/2 gr...
These are just like my grandma's oatmeal chocolate chip cookies. Followed the recipe, but I also only processed half the oats and left other half whole. Omitted the nuts. I used an ice cream sco...
Pretty darn good. Though I was a little short on the oats, cut both sugars to 3/4 cup, used Butter flavor Crisco, had walnuts instead of pecans, and added in some Heath Toffee Bits (needed to u...
Very good cookies, and I am only giving it less than five stars because it was a bit too sweet for my taste. If you love super sweet cookies, then these are for you! I will make these again fo...