Rating: 4.5 stars
238 Ratings
  • 5 star values: 161
  • 4 star values: 36
  • 3 star values: 21
  • 2 star values: 9
  • 1 star values: 11

Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!

Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.

    Advertisement
  • In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

174 calories; protein 1.8g; carbohydrates 25g; fat 8.3g; cholesterol 25.3mg; sodium 92.9mg. Full Nutrition
Advertisement