Best Ever Chocolate Chip Cookies II

4.4
(239)

Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 cup butter, melted

  • 2 cups brown sugar

  • 2 eggs

  • 2 ⅔ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.

  2. In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

174 Calories
8g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 174
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 93mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 2g
Calcium 25mg 2%
Iron 1mg 5%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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