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Cambodian Ginger Sauce (Tirk Khngay)

Rated as 4.67 out of 5 Stars

"This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish."
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15 m servings 39
Original recipe yields 8 servings (1 cup)


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  1. Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

Nutrition Facts

Per Serving: 39 calories; 0.1 9.7 0.8 0 549 Full nutrition

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4.16.16 Well, I'm giving this 5 stars because there's nothing at all I would change in this's good! The lime juice gives this sauce just the right amount of tanginess, and then a l...

Great sauce.I used it for chicken(clay pot style).Not 5 stars because there is always room for improvement.Would have again.