This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

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Nutrition Facts

39 calories; protein 0.8g 2% DV; carbohydrates 9.7g 3% DV; fat 0.1g; cholesterol 0mg; sodium 549.3mg 22% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
04/16/2016
4.16.16 Well, I'm giving this 5 stars because there's nothing at all I would change in this recipe...it's good! The lime juice gives this sauce just the right amount of tanginess, and then a little bit of heat creeps in from the chili peppers. Although unorthodox, we used it as a dipping sauce for pork and cabbage dumplings, and it was delicious. Thanks for sharing this simple-to-make recipe. Read More
(4)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/16/2016
4.16.16 Well, I'm giving this 5 stars because there's nothing at all I would change in this recipe...it's good! The lime juice gives this sauce just the right amount of tanginess, and then a little bit of heat creeps in from the chili peppers. Although unorthodox, we used it as a dipping sauce for pork and cabbage dumplings, and it was delicious. Thanks for sharing this simple-to-make recipe. Read More
(4)
Rating: 4 stars
12/31/2012
Great sauce.I used it for chicken(clay pot style).Not 5 stars because there is always room for improvement.Would have again. Read More
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