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Ingredients15 m servings 39 cals
Original recipe yields 8 servings (1 cup)
- Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.
Per Serving: 39 calories; 0.1 g fat; 9.7 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 549 mg sodium. Full nutrition
ReviewsRead all reviews 2
4.16.16 Well, I'm giving this 5 stars because there's nothing at all I would change in this recipe...it's good! The lime juice gives this sauce just the right amount of tanginess, and then a l...