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Very Chocolate Cookies

Rated as 4.62 out of 5 Stars
0

"These chocolaty chocolate chip cookies are very good. Everyone I know begs me to make them for them."
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Ingredients

20 m servings 356
Original recipe yields 18 servings (18 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt, gradually stir into the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto unprepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Do not overbake. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 356 calories; 19.3 46.8 3.8 24 291 Full nutrition

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Reviews

Read all reviews 93
  1. 113 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Holy cow, these are good! Don't change a thing, just pay attention and you won't overcook or undercook them. Easy and tasty! You can also drop rounded spoonfuls of dough onto a cookie sheet...

Most helpful critical review

So very, very sweet, I just could not eat them.

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Holy cow, these are good! Don't change a thing, just pay attention and you won't overcook or undercook them. Easy and tasty! You can also drop rounded spoonfuls of dough onto a cookie sheet...

I used butter rather than margarine and the cookies were delicious. Very ooey, gooey and chocolatey. The kids will beg for more!!

These are the best cookies I've ever made. I did everything almost exactly as the recipe called for, except I added 2 teaspoons of instant coffee powder along with the dry ingredients. I made ...

These cookies were extremely tasty, soft and chewey too. Everyone loved them! I added raspberry chocolate chips instead of plain semi-sweet for a change. Yum, yum.

Great cookies, though they don't hold their shape well if you bake the dough right after you make it. I would suggest freezing the dough for a few hours, or putting it in the fridge overnight b...

Didn't have chocolate chips, but that didn't matter; I wanted to bake some chocolate cookies. I will look for no others, here or anywhere! I made my first batch using butter -- I never use mar...

Pretty good cookies but not a five in my book. I got about four dozen out of the recipe so I'll be taking a lot to work. Ten minutes was a perfect amt of time to bake them but I only let them ...

A super chocolatey cookie and nice and soft. My husband loved them and he's picky about his cookies. I was having a chocolate craving and these cookies hit the spot!

So very, very sweet, I just could not eat them.