Rating: 4.5 stars 4.6
160 Ratings
  • 5 star values: 121
  • 4 star values: 29
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

129 calories; protein 1.5g; carbohydrates 17.1g; fat 6.3g; cholesterol 23.1mg; sodium 82.2mg. Full Nutrition
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