Recipe by: LONDONER
or
Sort stores by
Prep
Cook
Ready In
This recipe produced the best apple bars I have ever eaten. I made only one small change in the recipe. I substituted quick oatmeal for the cornflakes and found the texture and taste to be exc...
I thought this was good, but nothing like the other reviews made it out to be.
This recipe produced the best apple bars I have ever eaten. I made only one small change in the recipe. I substituted quick oatmeal for the cornflakes and found the texture and taste to be exc...
always a favorite for my family! My mom uses a different recipe and I combine the 2. I find the water and egg yolk to be too much liquid. I use 1 yolk plus enough MILK to MAKE 2/3cup. Mom uses s...
They taste delicious, but a few things to remember: 1. On the bottom layer, make sure you leave a little upward edge with the dough, as you have to connect it with the top layer later. 2. WAY ...
This is a great recipe. I did as others suggested and used milk instead of water and measured the yolk and milk to equal 2/3 cup. But it's very important to chill the dough for about 30 minute...
I wouldn't consider these bars, more like apple pie in a 9x13. It was very good, but I did substitute oatmeal for the cornflakes. I took this to a young adults Sunday School class and they all...
These bars are wonderful! The cornflakes make a nice crunch with every bite. I have looked for a recipe like this one for some time. Glad I found this!
I used margarine in the crust instead of butter and think the texture of butter would be better/flakier. I also found the crust to be bland and could have used a little sugar in it. Otherwise,...
This is incredible. I used milk instead of water and skipped the corn flakes. I might use them next time to see if it makes a difference. I think they are there to absorb some of the liquid from...
These are awesome. The only thing I changed was to sub vanilla extract with almond and I only used 6 large apples. They are so pretty too.