Danish Pastry Apple Bars II

Name: Danish Pastry Apple Bars II
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2.5 cups all-purpose flour; 1 teaspoon salt; 1 cup butter; 1 egg yolk; 0.66666668653488 cup cold water; 1 cup cornflakes cereal; 10 apples - peeled, cored and sliced; 0.75 cup white sugar; 2 teaspoons ground cinnamon; 0.5 cup confectioners' sugar; 1 tablespoon milk; 0.5 teaspoon almond extract

4.7

(69)

59 Reviews

8 Photos

Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.

Recipe by LONDONER

Updated on July 14, 2022

8

Prep Time:

30 mins

Cook Time:

50 mins

Total Time:

1 hrs 20 mins

Servings:

36

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup butter
1 egg yolk
⅔ cup cold water
1 cup cornflakes cereal
10 apples - peeled, cored and sliced
¾ cup white sugar
2 teaspoons ground cinnamon
½ cup confectioners' sugar
1 tablespoon milk
½ teaspoon almond extract

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan. Lay the dough in the pan.
Place the cornflakes over the dough in the pan. Arrange apple slices over the top of the corn flake layer. Sprinkle the sugar and cinnamon over the apples. Roll out the second half of the dough to cover the entire pan. Lay over the filling and pinch the edges of the two crusts together. Beat the egg white until foamy, and brush onto the top crust.
Bake for 45 to 50 minutes in the preheated oven, until golden brown. Drizzle with glaze while still warm.
To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.

Nutrition Facts (per serving)

124	Calories
5g	Fat
19g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 124
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	17%
Cholesterol 19mg	6%
Sodium 108mg	5%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 10g
Protein 1g
Vitamin C 2mg	10%
Calcium 7mg	1%
Iron 1mg	4%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.