This a quick and easy, no bake cookie, all will just love it!!

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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.

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  • Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.

Nutrition Facts

92.5 calories; protein 0.7g 1% DV; carbohydrates 13.3g 4% DV; fat 4.5g 7% DV; cholesterol 4.9mg 2% DV; sodium 40.1mg 2% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/16/2013
Have made these every year for the holidays for 20 years. They are a family favorite. Use the brandy extract intead of brandy. What has worked for me is to chill the dough for approximately 1 hour. Then scoop by rounded teaspoons shape into 1" diameter balls roll in chopped pecans and store in a very cool place or refrigerate. Read More
(1)

Most helpful critical review

Rating: 3 stars
12/31/2002
Disaster on my first try!! Not sure what happened I have a feeling I went to happy with the alcohol. This batter would not set. (still tasted good but very rich) I may try again with less liquid called for and see if that helped. Read More
(7)
7 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3
Rating: 3 stars
12/30/2002
Disaster on my first try!! Not sure what happened I have a feeling I went to happy with the alcohol. This batter would not set. (still tasted good but very rich) I may try again with less liquid called for and see if that helped. Read More
(7)
Rating: 3 stars
12/21/2006
i think i did everything correctly when making this recipe. however it did not set... yet. i've been waiting for 2 hours and beginning to think that it is not going to set at all. it does taste delicious and i wish i could salvage them but i'm afraid that they can only be eaten with a spoon.:( any suggestions!!!??? Read More
(6)
Rating: 1 stars
10/02/2007
I tried this recipe and followed the instructions carefully but I still came up with a runny batter. I even tried to thicken it a bit with more sugar but it still won't form into balls. Too bad it sounded so good. Read More
(4)
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Rating: 5 stars
01/15/2013
Have made these every year for the holidays for 20 years. They are a family favorite. Use the brandy extract intead of brandy. What has worked for me is to chill the dough for approximately 1 hour. Then scoop by rounded teaspoons shape into 1" diameter balls roll in chopped pecans and store in a very cool place or refrigerate. Read More
(1)
Rating: 3 stars
02/29/2012
Use 1 teaspoon brandy extract not brandy Read More
(1)