Chocolate Chip Eggnog Balls
Ingredients1 h servings 93
- In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
- Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.
Per Serving: 93 calories; 4.5 13.3 0.7 5 40 Full nutrition
ReviewsRead all reviews 5
Disaster on my first try!! Not sure what happened, I have a feeling I went to happy with the alcohol. This batter would not set. (still tasted good, but very rich), I may try again with less ...
i think i did everything correctly when making this recipe. however, it did not set... yet. i've been waiting for 2 + hours and beginning to think that it is not going to set at all. it does ...
I tried this recipe and followed the instructions carefully but I still came up with a runny batter. I even tried to thicken it a bit with more sugar but it still won't form into balls. Too ba...
Have made these every year for the holidays for 20 years. They are a family favorite. Use the brandy extract intead of brandy. What has worked for me is to chill the dough for approximately 1 ...