-
-
My review
Coconut Gumdrop Cookies
Sallie
"These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are blended to perfection."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 116 calsOriginal recipe yields 60 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Gently flatten cookies using a fork dipped in flour.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 116 calories; 5.5 g fat; 15.9 g carbohydrates; 1.2 g protein; 8 mg cholesterol; 47 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4246 Ratings
-
-
-
-
-
Most helpful positive review
12/21/2007
Great cookie! When cutting up your gumdrops, place them in a bowl and cover with sugar. Then use a pair of scissors to snip them in half. The sugar will stick to the new edge and will keep the d...
Most helpful critical review
5/27/2014
Forget the gumdrops! I made these twice; once with gumdrops and once without. My family did not care for the gumdrops at all but without the gumdrops the cookies are very good; cookies had a che...
Most helpful
Most positive
Least positive
Newest
12/21/2007
Great cookie! When cutting up your gumdrops, place them in a bowl and cover with sugar. Then use a pair of scissors to snip them in half. The sugar will stick to the new edge and will keep the d...
12/18/2006
These were very tasty... I added more gumdrops than 1 cup, and make sure to get the really spicy ones to give this cookie more kick! I used butter rather than shortening and it worked well. Al...
12/7/2006
I loved these cookies. I omit the pecans (just b/c I do not like them). Use baking gums in the cookies, they come in just red,green,orange and yellow. These gumdromps are small so all you have t...
10/23/2008
Awesome base recipe! The recipe called for shortening as an ingredient, but butter in the directions - so I used half of each. I used chopped gumdrop orange slices in this that I had bought for ...
1/14/2007
I make these every year for Christmas. At first, I was hesitant to use all shortening instead of butter, but I decided to follow the recipe exactly. The cookies came out awesome! The only mis...
12/26/2005
These are great cookies. My family fought over them. My daughter took some to her Christmas party and they were the hit of the party. I used red and green spiced gumdrops. The only thing I w...
12/19/2010
This recipe has been number one with me for years. I am so excited to find it on here. My gramma made these when I was a child, and I lost her recipe. I would call them Christmas light cookie...
12/12/2009
Butter flavored shortening works best. My family has been making these for 30 years, but have never added nuts (kids prefer without!). We always at least double the amount of gumdrops it calls...