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My review
15-Year-Old Pesto Sauce
Love2Cook
"I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread."
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Ingredients
10 m servings 223 calsOriginal recipe yields 12 servings (1 1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 223 calories; 22.9 g fat; 1.5 g carbohydrates; 4.2 g protein; 6 mg cholesterol; 297 mg sodium. Full nutrition
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Reviews
Read all reviews 3643 Ratings
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Most helpful positive review
9/29/2009
This was excellent! The basil I used was extremely flavorful bursting with a healthy and wholesome taste and the color was beautiful. I would suggest adding the salt to taste since the parmesan ...
Most helpful critical review
7/10/2009
Mommamia! This recipe has way too much salt! I added more basil, olive oil and garlic to try and fix the problem - not the greatest -but otherwise I would try again 1/4 teas. salt to start? and ...
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9/29/2009
This was excellent! The basil I used was extremely flavorful bursting with a healthy and wholesome taste and the color was beautiful. I would suggest adding the salt to taste since the parmesan ...
7/10/2009
Mommamia! This recipe has way too much salt! I added more basil, olive oil and garlic to try and fix the problem - not the greatest -but otherwise I would try again 1/4 teas. salt to start? and ...
7/5/2010
This pesto is great. I made the mistake in using a canola oil..........as I didn't have any olive oil on hand. But, I used it on grilled chicken, and once the oil cooks the pesto is delicious!...
8/18/2010
Amazing! So good. I added a little more cheese only because I am a cheese freak. I will make this over and over.
9/14/2009
Very good basic pesto. Slightly heavyhanded on the salt, but I didn't find it way too salty. We had this with tomatoes and goat cheese tonight, and I plan to use it with a pasta next week. Thank...
9/26/2009
Thank you Love2cook, this is a yummy recipe,I had a massive amount of basil,I canned this in freezer safe jars, I am hoping that it will freeze well. We'll see!
1/10/2011
This was very good and easy, I would give it five stars but I used walnuts instead of pine nuts and added some chopped olives that I had. I served it with warm French bread and my family could...