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My review
Jumbutt Skillet Scramble
Julie
"My grandmother used to make Jumbutt when we were young (I am sure I spelled it wrong). It is so easy, the amounts are very flexible and you can make a lot of substitutions based on taste -- pretty much goof-proof. We used hot dogs instead of sausage when we were kids. You can also use kielbasa."
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Ingredients
40 m servings 484 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Heat olive oil in a large skillet over medium heat, and cook and stir the sausage until browned and crumbly, about 5 minutes. Remove from skillet, drain off the excess fat, and set aside.
- Place the potatoes, green peppers, and red peppers into the skillet, and cook, stirring occasionally, until the potatoes are browned and the peppers are softened, about 15 minutes. Return the sausage to the skillet, and pour the eggs over the top. Cook and stir 3 to 5 minutes until the eggs are set, and serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 484 calories; 19.4 g fat; 58.4 g carbohydrates; 20.7 g protein; 208 mg cholesterol; 556 mg sodium. Full nutrition
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Reviews
Read all reviews 1419 Ratings
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Most helpful positive review
3/8/2009
This is an easy, stick-to-your-ribs meal. However, I would recommend one change. If you use raw potatoes, the peppers burn before the potatoes are cooked through. I microwaved the potatoes fo...
Most helpful critical review
5/26/2009
We used turkey sausage and cut out the eggs (husband doesn't like them). It was just like a kabob to us. Might make it again with the eggs to see if it helps. Potatoes needed more time to cook...
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3/8/2009
This is an easy, stick-to-your-ribs meal. However, I would recommend one change. If you use raw potatoes, the peppers burn before the potatoes are cooked through. I microwaved the potatoes fo...
3/23/2012
This is "giambotta" in Italian, which is where I would guess the "Jumbutt" came from. It is one of those recipes where you may throw just about anything in the pan. Leftover cooked meat, any veg...
3/19/2011
I used ground pork (cheaper by the pound than buying pre-seasoned "rolls of pork sausage or sausage links) that I seasoned using a seperate recipe for italian sausage. I used two red bell pepper...
3/11/2009
I made this 20 years ago using hotdogs in place of sausage. An Italian friend taught me the recipe back then. I was looking for something simple to make for dinner tonight and came across this r...
3/9/2009
THIS IS A GREAT WEEK NIGHT MEAL TO FIX. VERY TASTEY AND EASY TO MAKE. THANKS FOR SHARING.
9/26/2011
My husband loves this! I usually make it with a little less bell pepper, but I throw in other things like a zucchini or a couple chile or jalapeno peppers.
5/26/2009
We used turkey sausage and cut out the eggs (husband doesn't like them). It was just like a kabob to us. Might make it again with the eggs to see if it helps. Potatoes needed more time to cook...
12/7/2017
Made this for breakfast with a few additions and 1 subtraction. First added another sausage, only 2 potatoes, some real bacon bits, some fresh spinach and some mozza cheese on top. I parcooked ...