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Chocolate Chip Krispies

MICHELINA

"A chocoholic's dream! Everyone loves the crunch, but no one ever guesses what it is. People can't eat just one."
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Ingredients

40 m servings 201 cals
Original recipe yields 36 servings (3 dozen)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the water and vanilla. Combine the flour, baking powder, and salt, gradually stir into the creamed mixture. Fold in the chocolate chips and crispy rice cereal. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 201 calories; 11.1 g fat; 26.5 g carbohydrates; 2 g protein; 24 mg cholesterol; 99 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

I have very mixed feelings about this recipie. First off, there was way too many chocolate chips. I love chocolate but this was over kill. Maybe if you used milk chocolate it wouldn't be as b...

Most helpful critical review

This cookie was not as good as I expected, but I think it could be quite improved by reducing the amount of chocolate chips. There were just way too many of them. If I were to try these again,...

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I have very mixed feelings about this recipie. First off, there was way too many chocolate chips. I love chocolate but this was over kill. Maybe if you used milk chocolate it wouldn't be as b...

This recipe is fantastic!!! Each cookie is consistent, loaded with chocolate chips, and delicious! I won't make any other chocolate chip recipe again, this is the one to make!

I liked the idea of this cookie, but didn't have some of the ingredients on hand. I took the advice of another reviewer and halved the choco chips, but used Cocoa Krispies instead of Rice Krisp...

This cookie was not as good as I expected, but I think it could be quite improved by reducing the amount of chocolate chips. There were just way too many of them. If I were to try these again,...

This cookie had such promise. everything about it sounded delightful..but believe what you hear.. the cereal crisp turns into "moosh" and leaves the cookie with an odd texture.. and yes 4 cups...

Don't add the water...they don't need it. And the additional water makes them puffy and cakey rather than chewy.

The texture of these was weird. Definitely not crunchy like you would expect. I might try adding more rice cereal next time.

These were so good right out of the oven! I used the chocolate chips I had on hand which were the dairy/gluten free mixed with a little bit of reg. semi sweet. I too reduced to 2 cups and it w...

I didn't like the consistency; excessively tough and chewy. It tasted much better as dough (before eggs were added, of course!)