Rating: 3.94 stars
17 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

A chocoholic's dream! Everyone loves the crunch, but no one ever guesses what it is. People can't eat just one.

Recipe Summary test

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the water and vanilla. Combine the flour, baking powder, and salt, gradually stir into the creamed mixture. Fold in the chocolate chips and crispy rice cereal. Drop by rounded spoonfuls onto the prepared cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

201 calories; protein 2g; carbohydrates 26.5g; fat 11.1g; cholesterol 23.9mg; sodium 99.1mg. Full Nutrition
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Reviews (18)

17 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
07/13/2003
I have very mixed feelings about this recipie. First off there was way too many chocolate chips. I love chocolate but this was over kill. Maybe if you used milk chocolate it wouldn't be as bad. I did like the rice crispies in them. It was different but it didn't make these cookies as unique and unordinary as I thought they would be. One hint when they come out of the oven after 10 minutes they really appear to be raw. I found that after sitting on the pan for 5 minutes and then cooling down that they did firm up but I still ended up baking most of them for 12 minutes and prefered the end result of those ones better. I might make these cookies again but i will definetly be cutting down the chocolate or changing it to milk so they are not as rich. Read More
(6)
Rating: 5 stars
02/20/2005
This recipe is fantastic!!! Each cookie is consistent loaded with chocolate chips and delicious! I won't make any other chocolate chip recipe again this is the one to make! Read More
(4)
Rating: 4 stars
02/28/2004
I liked the idea of this cookie but didn't have some of the ingredients on hand. I took the advice of another reviewer and halved the choco chips but used Cocoa Krispies instead of Rice Krispies. Something seemed to be missing and it wasn't sweet enough though so added another 1/4 cup white sugar 1/4 cup chocolate syrup and 1/4 cup peanut butter. The cookies came out pretty tasty then. Liked that about the recipe that it was so easily adaptable to taste and creativity. Would make again. Read More
(4)
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Rating: 3 stars
06/13/2011
This cookie was not as good as I expected but I think it could be quite improved by reducing the amount of chocolate chips. There were just way too many of them. If I were to try these again I would reduce the chocolate chips by half to let more of the cookie batter's flavor come through. Also like others have said the Rice Crispies added a different texture than expected less crunchy and instead more chewy than I thought they would be. Read More
(3)
Rating: 2 stars
06/13/2011
This cookie had such promise. everything about it sounded delightful..but believe what you hear.. the cereal crisp turns into "moosh" and leaves the cookie with an odd texture.. and yes 4 cups of choc. chips.. WAY too much.. all in all good idea.. yet it failed to meet a 5 star rating. No go on this cookie ever again. Read More
(2)
Rating: 3 stars
05/28/2011
Don't add the water...they don't need it. And the additional water makes them puffy and cakey rather than chewy. Read More
(2)
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Rating: 2 stars
02/19/2005
I didn't like the consistency; excessively tough and chewy. It tasted much better as dough (before eggs were added of course!) Read More
(1)
Rating: 4 stars
12/01/2003
The cookies are good but the texture of the rice krispies was different than what I expected. They came out chewy/crunchy not crispy/crunchy. The overall cookie taste was still really good though. I also halved the chocolate chips and there was plenty. Read More
(1)
Rating: 3 stars
05/27/2011
The texture of these was weird. Definitely not crunchy like you would expect. I might try adding more rice cereal next time. Read More
(1)