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Cowboy Cookies III
June 04, 2006

this could be my favourite cookie recipe yet! where has it been all my life? reading about the flat issue, instead of making "ball" shapes, i made taller columns of dough and this worked perfectly. the key is in the baking time as well. wait till the edges go golden and although they might look undercooked in the middle, once they cool they arent. they are perfectly soft, chewy and deliciously amazing! I used 1 package milk chocolate chips and 1 package of butterscotch chips. next time i will try a chocolate/raisin combo -my favourite!

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