Cowboy Cookies III

4.6
(493)

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

48
48
48
48
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
35 mins
Total Time:
1 hrs
Servings:
60
Yield:
5 dozen

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup butter, softened

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups rolled oats

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.

  2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts (per serving)

95 Calories
4g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 95
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 14mg 5%
Sodium 74mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 1g
Calcium 12mg 1%
Iron 1mg 3%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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