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Ingredients8 h 20 m servings 245 cals
Original recipe yields 24 servings (2 dozen)
- Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.
- In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
- Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.
Per Serving: 245 calories; 17.5 g fat; 24.4 g carbohydrates; 2 g protein; 20 mg cholesterol; 89 mg sodium. Full nutrition
ReviewsRead all reviews 2
Tastes delicious. They weren't chewy at all. Maybe I didn't cook them enough. But when I attempted to break it into pieces it kind of fell apart and crumbled quite a bit.