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My review
Marbled Cookies
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DORISDELI
"Just simply delicious and very easy. You can substitute butterscotch chips or vanilla chips or white chocolate chips for the chocolate chips."
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Ingredients
8 h 20 m servings 245Original recipe yields 24 servings (2 dozen)
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.
- In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
- Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.
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Reviews
Read all reviews 3Most helpful
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Newest
6/26/2008
Tastes delicious. They weren't chewy at all. Maybe I didn't cook them enough. But when I attempted to break it into pieces it kind of fell apart and crumbled quite a bit.
12/8/2018
these were simple to make and a hit!!! Ill be making them again tomorrow for a Christmas party...
1/17/2018
I want my money back. I made this and it was a complete fail for me. It never hardened and I couldn't bring myself to chow down on so much butter. I get it's a dessert, but when the bottom looks...