Just simply delicious and very easy. You can substitute butterscotch chips or vanilla chips or white chocolate chips for the chocolate chips.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.

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  • In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.

  • Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.

Nutrition Facts

245.4 calories; protein 2g 4% DV; carbohydrates 24.4g 8% DV; fat 17.5g 27% DV; cholesterol 20.3mg 7% DV; sodium 89mg 4% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/08/2018
these were simple to make and a hit!!! Ill be making them again tomorrow for a Christmas party... Read More

Most helpful critical review

Rating: 3 stars
06/27/2008
Tastes delicious. They weren't chewy at all. Maybe I didn't cook them enough. But when I attempted to break it into pieces it kind of fell apart and crumbled quite a bit. Read More
(6)
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
06/26/2008
Tastes delicious. They weren't chewy at all. Maybe I didn't cook them enough. But when I attempted to break it into pieces it kind of fell apart and crumbled quite a bit. Read More
(6)
Rating: 5 stars
12/08/2018
these were simple to make and a hit!!! Ill be making them again tomorrow for a Christmas party... Read More
Rating: 1 stars
01/17/2018
I want my money back. I made this and it was a complete fail for me. It never hardened and I couldn't bring myself to chow down on so much butter. I get it's a dessert but when the bottom looks like butter it's hard to think it's going to be great. Tastes good but I rather have a cookie texture. Read More
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