Rating: 4.5 stars 4.5
180 Ratings
  • 5 star values: 121
  • 4 star values: 44
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 3

A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.

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  • In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.

  • Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.

Nutrition Facts

121 calories; protein 1.6g; carbohydrates 19.6g; fat 4.4g; cholesterol 17.9mg; sodium 131.7mg. Full Nutrition
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