New this month
Get the Allrecipes magazine

Oatmeal Raisin Cookies VII


"A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them."
Added to shopping list. Go to shopping list.


25 m servings 121 cals
Original recipe yields 24 servings (2 dozen)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
  3. Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.

Nutrition Facts

Per Serving: 121 calories; 4.4 g fat; 19.6 g carbohydrates; 1.6 g protein; 18 mg cholesterol; 132 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 136
  1. 158 Ratings

Most helpful positive review

I have modified this recipe slightly and always hear "These are the best I've ever had". Here are the modifications I like (for 24 servings recipe) - Use equal amounts of white & brown sugar (...

Most helpful critical review

My husband and I did not care for these, but thank you for the suggestion regarding plumping the raisins in water in the microwave. I will definitely try that out with a different cookie recipe...

Most helpful
Most positive
Least positive

I have modified this recipe slightly and always hear "These are the best I've ever had". Here are the modifications I like (for 24 servings recipe) - Use equal amounts of white & brown sugar (...

NOTE: The boiling of the raisins (put in a microwave bowl, cover with water and microwave 5 mins. Let sit for about 10 more mins.) This made such a difference; I'm glad I read that in these revi...

Finally! These are great! They aren't full of fat and greasy like all the other oatmeal cookie recipes I have tried from this site and for once, the recipe works perfectly fine as is! You don't ...

These were very good! I made the recipe exactly as written and had great results. I baked for 14 minutes to get the edges to start browning, then pulled it out. Don't be alarmed if the center...

I just made these cookies for my mother and they were excellent. I did notice that these were a bar cookie recipe but I made them into cookies instead.I read some of the other reviews before mak...

We found this recipe quick and easy to make. I changed the sugar amounts to 1/2 cup white sugar and 1/2 cup brown sugar, and added coconut because we happened to have it handy. The recipe is...

Wow! These are great...Again the recipe is perfect. I love that they are not full of fatty ingredients. I made a couple of changes because I didn't have all of the ingredients: 1) Used whole whe...

So easy to make and so tasty! It's an essential during camping trips because of their portability. Sometimes I add walnut or pecan pieces just to give it an extra crunch. Watch them in the oven...

Oh my! These are the best cookies I have made in a long, long time! They have the perfect amount of sugar, raisins and aren't too greasy. I made a big batch and brought them to a Halloween party...