*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was delicious! We used a vidalia onion and added red and yellow peppers (we wanted to use up). My husband and my 6 year old loved it!!! Would abosolutely make this again! Thanks for a great recipe!
I liked this fish dish, I really enjoy the combo of mushrooms, cheese and haddock. The only thing I disliked is that it came out of the oven very watery, I am pretty sure it was the mushrooms as they will sweat when cooking. In the future, I would saute the mushrooms until they released all their liquid, not just 5 minutes, then add the onion until tender. Additionally, not covering the dish with foil may help. I used cheddar cheese over the Colby-Jack, as it is a more flavorful cheese, not sure it made a difference. Thanks!
This is a very good recipe for haddock - I used crimini mushrooms omitted the dried chili peppers and substituted cheddar cheese for the blend suggested in the recipe. If you use fresh fillets they'll be cooked after the first 15 minutes so I broiled the cheese after the initial cooking time and that worked like a charm. The reason for the 4 stars - having access to fresh haddock all year around I have other recipes that are just awesome. This one is great for a quick week-day meal.
This recipe was a nice change from our usual baked fish. The only thing I plan to change next time is to cut down on the amount of shredded cheese since we felt the cheese masked too much of the haddock flavor. All in all this is a good recipe. Thank you for posting it.
This was fantastic! What made it even better is that my husband cooked it!! We omitted the dried red chile peppers sub the following garlic powder with garlic pepper we used mexican cheese(which has 3 different cheeses and used fresh parsley. My 8 5 & 4 year old all loved it!! Everyone wants to have it again.
I really like haddock mushrooms and cheese so I really expected to like this recipe... but I just didn't. The combination of flavours just did not work together for me. I gave it 3 stars because my husband and I both finished it but I wouldn't make it again. Another thing I would like to note is that the fish should not take 30-35 minutes in the oven mine was done in just under 20.
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