39 Ratings
  • 5 Rating Star 28
  • 4 Rating Star 8
  • 1 Rating Star 1
  • 2 Rating Star 1
  • 3 Rating Star 1

This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.

erin
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.

  • Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.

Nutrition Facts

428.1 calories; 50.96 g protein; 5.82 g carbohydrates; 1.37 g dietary-fiber; 1.87 g sugars; 22.04 g fat; 11.98 g saturated-fat; 178.56 mg cholesterol; 666.11 IU vitamin-a-iu; 18.39 mg niacin-equivalents; 0.74 mg vitamin-b6; 6.58 mg vitamin-c; 48.26 mcg folate; 100.45 mg calcium; 3.12 mg iron; 99.56 mg magnesium; 946.84 mg potassium; 418.85 mg sodium; 0.13 mg thiamin; 198.39 calories-from-fat; 5 percent-of-calories-from-carbs; 46 percent-of-calories-from-fat; 47 percent-of-calories-from-protein; 25 percent-of-calories-from-sat-fat


Reviews (31)

Read All Reviews

Most helpful positive review

mommymayer
06/17/2009
This was delicious! We used a vidalia onion and added red and yellow peppers (we wanted to use up). My husband and my 6 year old loved it!!! Would abosolutely make this again! Thanks for a great recipe!
(29)

Most helpful critical review

Anonymous
01/02/2014
Thirty minutes to bake fish fillets! Should have gone with my gut instincts!
39 Ratings
  • 5 Rating Star 28
  • 4 Rating Star 8
  • 1 Rating Star 1
  • 2 Rating Star 1
  • 3 Rating Star 1
mommymayer
06/17/2009
This was delicious! We used a vidalia onion and added red and yellow peppers (we wanted to use up). My husband and my 6 year old loved it!!! Would abosolutely make this again! Thanks for a great recipe!
(29)
kmtod1
01/25/2011
I liked this fish dish I really enjoy the combo of mushrooms cheese and haddock. The only thing I disliked is that it came out of the oven very watery I am pretty sure it was the mushrooms as they will sweat when cooking. In the future I would saute the mushrooms until they released all their liquid not just 5 minutes then add the onion until tender. Additionally not covering the dish with foil may help. I used cheddar cheese over the Colby-Jack as it is a more flavorful cheese not sure it made a difference. Thanks!
(25)
Anonymous
07/27/2009
I made this for dinner last night but omitted the dried red chile peppers and it came out awsome. I will definetly save this recipe and make again. It was very simple to make.
(23)
Barb A.
10/05/2009
This is a very good recipe for haddock - I used crimini mushrooms omitted the dried chili peppers and substituted cheddar cheese for the blend suggested in the recipe. If you use fresh fillets they'll be cooked after the first 15 minutes so I broiled the cheese after the initial cooking time and that worked like a charm. The reason for the 4 stars - having access to fresh haddock all year around I have other recipes that are just awesome. This one is great for a quick week-day meal.
(19)
tldesjar
07/20/2010
This recipe was a nice change from our usual baked fish. The only thing I plan to change next time is to cut down on the amount of shredded cheese since we felt the cheese masked too much of the haddock flavor. All in all this is a good recipe. Thank you for posting it.
(8)
Tori
04/29/2009
This was fantastic!!! I think everyone should try this...great combination!!!
(8)
Anonymous
03/15/2011
This was fantastic! What made it even better is that my husband cooked it!! We omitted the dried red chile peppers sub the following garlic powder with garlic pepper we used mexican cheese(which has 3 different cheeses and used fresh parsley. My 8 5 & 4 year old all loved it!! Everyone wants to have it again.
(5)
Anonymous
06/08/2010
great and easy recipe! my husband and kids all loved it! I didn't have any chilies but they weren't even missed. I also used portabella mushrooms. I'll definately make this again!
(5)
Bobbi123
08/02/2010
I really like haddock mushrooms and cheese so I really expected to like this recipe... but I just didn't. The combination of flavours just did not work together for me. I gave it 3 stars because my husband and I both finished it but I wouldn't make it again. Another thing I would like to note is that the fish should not take 30-35 minutes in the oven mine was done in just under 20.
(4)