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My review
Mushroom, Cheese, and Haddock Bake
6
erin
"This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it."
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Ingredients
45 m servings 428Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
- Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3240 Ratings
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Most helpful positive review
6/16/2009
This was delicious! We used a vidalia onion and added red and yellow peppers (we wanted to use up). My husband and my 6 year old loved it!!! Would abosolutely make this again! Thanks for a great...
Most helpful critical review
7/31/2010
I really like haddock, mushrooms and cheese, so I really expected to like this recipe... but I just didn't. The combination of flavours just did not work together for me. I gave it 3 stars becau...
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6/16/2009
This was delicious! We used a vidalia onion and added red and yellow peppers (we wanted to use up). My husband and my 6 year old loved it!!! Would abosolutely make this again! Thanks for a great...
1/25/2011
I liked this fish dish, I really enjoy the combo of mushrooms, cheese and haddock. The only thing I disliked is that it came out of the oven very watery, I am pretty sure it was the mushrooms a...
7/24/2009
I made this for dinner last night but omitted the dried red chile peppers and it came out awsome. I will definetly save this recipe and make again. It was very simple to make.
10/4/2009
This is a very good recipe for haddock - I used crimini mushrooms, omitted the dried chili peppers and substituted cheddar cheese for the blend suggested in the recipe. If you use fresh fillets,...
7/20/2010
This recipe was a nice change from our usual baked fish. The only thing I plan to change next time is to cut down on the amount of shredded cheese since we felt the cheese masked too much of th...
4/29/2009
This was fantastic!!! I think everyone should try this...great combination!!!
3/12/2011
This was fantastic! What made it even better is that my husband cooked it!! We omitted the dried red chile peppers, sub the following garlic powder with garlic pepper, we used mexican cheese(wh...
6/7/2010
great and easy recipe! my husband and kids all loved it! I didn't have any chilies, but they weren't even missed. I also used portabella mushrooms. I'll definately make this again!
7/31/2010
I really like haddock, mushrooms and cheese, so I really expected to like this recipe... but I just didn't. The combination of flavours just did not work together for me. I gave it 3 stars becau...