Recipes Desserts Cookies Sandies 4.8 (84) 65 Reviews 11 Photos I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too! Recipe by Jaimie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 4 hrs 15 mins Cook Time: 20 mins Total Time: 4 hrs 35 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 cup butter ⅓ cup white sugar 2 teaspoons water 2 teaspoons vanilla extract 2 cups sifted all-purpose flour 1 cup chopped pecans 3 tablespoons confectioners' sugar Directions In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours. Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets. Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm. I Made It Print Nutrition Facts (per serving) 153 Calories 11g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 153 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 26% Cholesterol 20mg 7% Sodium 55mg 2% Total Carbohydrate 12g 5% Dietary Fiber 1g 3% Total Sugars 4g Protein 2g Calcium 7mg 1% Iron 1mg 3% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved